Description: Citric acid is a weak organic acid found naturally in various citrus fruits, particularly lemons and limes, but is also produced through fermentation by certain microorganisms. It's a crucial part of their metabolism and is responsible for the tart taste of these fruits. It is widely used in the food and beverage industry as an additive for its acidic and sour taste, as well as for its preservative and chelating properties.

 

Product Usage: Food and Beverages, Preservative, Sour Flavor, Emulsify Agent, Prevent Botulism in Canned food, Baked Goods, Candies, Nutritional Supplement.

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