A sustainable superfood source from a superior health nutritious algae ingredient-Chlamydomonas reinhardtii. It contains high levels of protein, Vitamin A & D, Omega oils, features a complete amino acid profile.
Use in: The red algae is an ideal plant-based red meat and fish enhancer. It provides realistic taste and color, plus an expanded nutritional profile for CPG applications. The green algae is an ideal ingredient for use in applications such as Pasta, Baked Goods, Sugar Confectionary, Supplements, Sports Nutrition and Beverages.
List of Products:
Textured Soy Protein with HARDTII Algae