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Description: It is naturally found in crustaceans such as crab, prawn and insects.  Its functions include binding to fat and oils which lead to weight loss, reducing cholesterol, boost immunity, treat acnes, increase bioavailability of calcium, anti-tumor effect as well as extending shelf life of produces and meats. 


Product Applications: Food, Beverages, Sport Nutrition, Diet Supplements, Pharmaceutical Field, Medical Usage.


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