Description: Red algae (HARDTII) is an ideal plant-based red meat and fish enhancer, which provides realistic taste and texture to alternative meat and seafood products when cooked. It is an all-natural, non-GMO, whole food. Hardtii contains high levels of protein, Vitamin A & D, Omega oils, features a complete amino acid profile, and has a pleasant, earthy taste, distinctly different from other microalgae. 

 

Product Usage: To alternative meat and seafood products when cooked.