Description: Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 150 times sweeter than sugar.

​

Product Usage: Food, beverage, diabetic and dental industry.

 

Product Specifications: 

• Total Steviol Glycosides content: ≥99%

• Reb-A content > 99.8%

• Sweetness: >480