Description: It is a fat-soluble vitamin found in many foods such as vegetable oils, cereal, dairy, meat, fruit, and vegetables. Vitamin E is used to treat diabetic conditions including liver and kidney diseases, heart attacks, chest pain, blocked arteries, etc. It also decreases the side effects of chemotherapy. In sports nutrition, it also improves energy and endurance after exercise as well as an antiaging antioxidant in skincare.

​

Product Applications: Food and Beverages, Nutritional Supplements, Skin Care and Cosmetic Products, Sports Nutrition, Protein Shakes, Pharmaceutical field, Medical Usage.