Dextrose

Description: A simple sugar derived from corn, chemically identical to glucose. It is often used as a sweetener in baking products and be found in processed foods and corn syrup. Dextrose if often used to make Intravenous (IV) solutions for low blood sugar/dehydration.

Product Application: Nutritional Supplements, Table Sugar, Intravenous solution, Food and Beverages, Medical Usage, Pharmaceutical field. 

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