Fructo Oligosaccharide (FOS)
Description: FOS are made of chained plant sugars, they can be derived from asparagus, jicama, chicory, Jerusalem artichokes, yacon etc. or produced in the laboratory. They are used as sweetener in food. They are also able to promote growth of beneficial bacteria in body.
Product Application: Prebiotics; Food; Beverage; Medicine.
Appearance: White to off-white powder
Total FOS (Dry Base): ≥ 95%