Description: Used as a common food thickener, bulking agent, emulsifier and stabilizer in a variety of foods. Help with elasticity, structure as well as creating gel-like consistency. It comes from vegan sugar source and often used as adding desired creaminess/texture in food, supplements products. It is heat stable and help prevent desserts from melting.
Product Usage: Beverage, Food, Baked goods, Dairy products, Binding/Stabilizing agent, Nutritional Supplements.