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L-Malic Acid


Description: It contributes to the sourness in apples. Used as a common food flavoring agent, sour agent, preservative, pH regulator and safe food additive,  in chips and other food. They also play a role in fermentation of grapes and wine.

Product Applications: Food and Beverages, Nutritional Supplements, Sport Nutrition, Personal Care and Cosmetic Product, Pharmaceutical field, Medical Usage. 




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