Description: Plant-sourced sweetener made from corn, rice, potato starch etc. It is generally used to thicken or as a filler to increase the volume of processed foods. Less than 20% sugar, it is used to boost up carbohydrate counts for patients who are diabetic or insulin resistance(if consumed in small amounts).
Product Usage: Food(sauces, gelatin etc.), medical use( low carbohydrate diet), personal care items(lotion, hair care).
Appearance: white powder, water soluble