Organic Enzyme Stevia 95%
Description: Enzymatically glycosylated stevioside. Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 150 times sweeter than sugar.
Product Usage: Food, beverage, diabetic and dental industry.
Total Steviol Glycosides content: ≥98%
Reb-A content > 95%