Description: Maltodextrin is a plant-based sweetener derived from sources such as corn, rice, and potato starch. It is commonly used as a thickening agent or filler to enhance the volume of processed foods. With a sugar content of less than 20%, maltodextrin is valued for its ability to boost carbohydrate levels in various formulations. 

 

Product Usage: Food (sauces, gelatin, etc.), medical use( low carbohydrate diet), personal care items(lotion, hair care). 

 

Product Specifications:

• Appearance: white powder, water-soluble

• neutral taste