Description: Plant-sourced sweetener made from corn, rice, potato starch, etc. It is generally used to thicken or as a filler to increase the volume of processed foods. Less than 20% sugar, it is used to boost carbohydrate counts for patients who are diabetic or insulin resistance(if consumed in small amounts). 

 

Product Usage: Food (sauces, gelatin, etc.), medical use( low carbohydrate diet), personal care items(lotion, hair care). 

 

Product Specifications:

• Appearance: white powder, water-soluble

• neutral taste