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Stevia Reb-A 90%
Description: Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 200-300 times sweeter than sugar.
Product Usage: Food, beverage, Diabetic and Dental industry, Medical Usage, Pharmaceutical Field, Nutritional Supplements.
Product Specifications:
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Total Steviol Glycosides content: 90%
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Reb-A content:90%
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Sweetness: ≥380 times than sucrose
![](https://static.wixstatic.com/media/f062d3_97a373863bbd4f85abd57d95be9745f1~mv2.jpg/v1/crop/x_146,y_0,w_1628,h_1080/fill/w_294,h_195,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/f062d3_97a373863bbd4f85abd57d95be9745f1~mv2.jpg)
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