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Description: Found in fruit, a natural fiber used as a common food thickener and stabilizer in a variety of foods. When heated with sugar pectin forms a thickening agent or semi-solid texture often used for jams and jellies. It can also use as a fat substitute in some baked goods. Since it derived from fruit it is vegan friendly.
Product Usage: Beverage, Food, Baked goods, Jam/jelly products, Binding/Stabilizing agent, Pharmaceutical field.
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