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Description: A food additive classified as a soluble fiber by the FDA. Used as a sweetener to improve the texture of food and enhances taste. In food industries, polydextrose can use to substitute fat and sugar. In multiple research, polydextrose has been shown to suppress appetite and increase satiety of foods by its fiber like properties. 


Product Usage: Beverage, Food, Baked goods, Dairy products, Binding/Stabilizing agent.  





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