Sorbic Acid

 

Description: Most commonly used food preservative in the world to inhibit bacterial, mold, yeast grow in food. It is commonly used in wines, baked goods, fresh produce, canned goods, refrigerated meat and cheeses. Evaluated by the FDA, proved to be safe for regular use.

 

Product Usage: Beverage, Food, Preservative, Animal feed, Pharmaceutical drugs, Cosmetic and Personal Care products. 

 

 

 

 

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