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Stevia 90%
Description: Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 150 times sweeter than sugar.
Product Usage: Food, beverage, Diabetic and Dental industry, Medical Usage, Pharmaceutical Field, Nutritional Supplements.
Product Specifications:
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Total Steviol Glycosides content: 90-91%
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Reb-A content:90-91%
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Sweetness: >380 times than sucrose
![stevia-extract-500x500.jpg](https://static.wixstatic.com/media/f062d3_d1c88355a57a45928a1ed527cf6ab6c9~mv2.jpg/v1/crop/x_0,y_84,w_500,h_332/fill/w_294,h_195,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/stevia-extract-500x500.jpg)
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