Description: Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 150 times sweeter than sugar.

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Product Usage: Food, beverage, Diabetic and Dental industry, Medical Usage, Pharmaceutical Field, Nutritional Supplements.

 

Product Specifications: 

• Total Steviol Glycosides content: 90-91%

• Reb-A content:90-91%

• Sweetness: >380 times than sucrose