Description: Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 150 times sweeter than sugar.
Product Usage: Food, beverage, Diabetic and Dental industry, Medical Usage, Pharmaceutical Field, Nutritional Supplements.
Total Steviol Glycosides content: 90-91%
Sweetness: >380 times than sucrose