Description: Sucralose is often chosen as a sugar substitute because it can withstand high temperatures and is stable under a wide range of pH conditions, making it suitable for cooking and baking. It is used in a variety of products such as diet sodas, sugar-free desserts, chewing gum, and other low-calorie or sugar-free food items
Product Applications: Food, Beverages, Tabletop Sweetener, Oral Health Products(chewing gum), Sport Nutrition, Diet Supplements.
Appearance: White crystalline powder
No bitter aftertaste