Description: Sucralose is a zero-calorie artificial sweetener that is approximately 600 times sweeter than sucrose. It provides sweetness similar to sugar but without the calories. Due to its high sweetness level, only a small amount is needed to achieve the desired sweetness in food and beverages. Sucralose is stable at high temperatures, making it suitable for use in cooking and baking. It can be used in both hot and cold beverages and maintains its sweetness even when exposed to a range of pH levels.

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Product Usage: Sweetener in food and beverage products, soft drinks, baked goods, dairy products, jams, sauces, and more.

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