Turmeric

 

Description: made from the root of turmeric plant, it is a commonly used 

coloring agent used in food industries as well as a major ingredient in curry powders and Asian cuisines. Commonly used as a flavoring agent, it contains a yellow colored chemical called curcumin that has high medicinal value. Curcumin has powerful anti-inflammatory effects and is a strong antioxidant. Used for treatment of skin conditions, high cholesterol, fatigue, stomach ulcers, inflammatory bowel diseases etc. 

Product Usage: Food & Beverages, Nutritional Supplements, Pharmaceutical Field, Medical Usage, Personal Care items.  

 

 

 

 

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