Xanthan Gum

Description: Ideal substitute for gluten. Often used as a common food thickener, emulsifier and stabilizer in a variety of foods. Especially in  liquid-based products, such as beverage, sauces, dairy products etc. In ice cream, it prevents ice crystal forming and can also make products more viscous and creamy. It also promotes a good rise in gluten-free bakery items when added. 

 

Product Usage: beverage, food, baked goods, dairy products, binding/stabilizing agent.  

 

Product Specification

  • Appearance: White, semi-yellow powder 

 

 

 

Sunland Nutrition • 1150 N. Red Gum St, Suite E • Anaheim, CA 92806

REQUEST SAMPLES: 1-888-201-7888 • Telephone: 714-575-8998

Email: sales@sunlandnutrition.com

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