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Description: Fructose is a natural, simple sugar often found in fresh vegetables, fruits and honeyIt needs to be converted to glucose by the liver before it can be used as energy to body. It is often used in high fructose corn syrup(HFCS) to sweeten food and beverages. Fructose has lower glycemic index (GI) in comparison to sugar or glucose. 


Product ApplicationPrebiotics; Food; Beverage; Medicine. 

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