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  Enzyme Stevia 95%

Description: Enzymatically glycosylated stevioside. Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 150 times sweeter than sugar.

Product Usage: Food, beverage, diabetic and dental industry.


Product Specifications: 

  • Total Steviol Glycosides content: ≥98%

  • Reb-A content > 95%

  • Sweetness: >180


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