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Description: Sucralose is often chosen as a sugar substitute because it can withstand high temperatures and is stable under a wide range of pH conditions, making it suitable for cooking and baking. It is used in a variety of products such as diet sodas, sugar-free desserts, chewing gum, and other low-calorie or sugar-free food items


Product Applications: Food, Beverages, Tabletop Sweetener, Oral Health Products(chewing gum), Sport Nutrition, Diet Supplements. 


Product Specifications:

  • Appearance: White crystalline powder

  • No bitter aftertaste


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