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  • Allulose does not need to be listed under 'Added Sugar/Total Sugar' on product labels according to the U.S. Food and Drug Administration (FDA)

  • Allulose is GRAS (Generally Recognized as Safe) in the USA and some Latin American countries.

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Key Specification:

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  • Contains approximately 1/10th of calories comparing to sugar.

    • (0.4kcal/g)

  • About 70% as sweet as table sugar. 

  • No bitter aftertaste or cooling sensation

  • Bakes and Freezes like sugar

    •  stable at high/low temperatures

  • Blends well with other high-intensity sweeteners.

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Allulose

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What is Allulose?

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  • Allulose is a sweetener naturally found in some fruits such as jackfruits and figs. It is a monosaccharide- a simple sugar, so it tastes and behaves like sugar when used in food products such as ice cream and baked goods. 

  • Allulose is a low-calorie sweetener that fits well with keto and low-carb lifestyles

    • Research shows it has no impact on blood glucose or Glycemic Index (GI).

    •  Allulose is not metabolized by the body, it is ideal for low-carb and sugar-conscious diets.

  • Supports a healthy lifestyle, and does not cause tooth decay. 

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Product Applications: Food, Beverages, Mix with other intense sweeteners, Baked Goods, Frozen Desserts, Nutritional Supplements, Pharmaceutical Applications, Sports Nutrition.

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