Description: Stevia is a sugar substitute extracted from stevia leaves. The sweetness comes from naturally occurring glycosides in the plant. The glycosides level in stevia determines the level of sweetness. It has 0 calories, 0 carbohydrates, 0 glycemic index and is 200-300 times sweeter than sugar.

​

Product Usage: Food, beverage, Diabetic and Dental industry, Medical Usage, Pharmaceutical Field, Nutritional Supplements.

 

Product Specifications: 

• Total Steviol Glycosides content: ≥99%

• Reb-A content:99%

• Sweetness: ≥450 times than sucrose