Some of these are not carbohydrates and contain little or no calories. They may be used directly in commercially processed foods, or they are mixed with one or more starch-based sweeteners. There are many types on the market and some appear to be safer than others. And some have zero glycemic index and are harmless to teeth, they can have an aftertaste.

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Use in: Sports Nutrition, Table Top Sweeteners, Food & Beverage, Nutritional Supplements, Pharmaceutical Field